Last Update:
You can trust our selection for Bunka Knives Reviews. Because We have worked hard studying and analyzing 47446 reviews for Bunka Knives and rating them. It was a difficult job to list only ten products for Bunka Knives where thousands of them available online. I hope it will help you to take final decision for Best Bunka Knives.
Disclaimer: As An Amazon Associate I Earn From Qualifying Purchases.
Comparison Chart for Best Bunka Knives
47446 number of user reviews were available online, which we scanned to find the Bunka Knives. Hopefully, our experts suggestions available in this article will help you find your ideal choice.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | Babish German Steel Cutlery | 9.4 | Check on Amazon |
| 2 | Enso SG2 Bunka Knife - Made in Japan - 101 Layer Stainless Damascus | 9.4 | Check on Amazon |
| 3 | Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72" SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle - PlainEdge - K18GPBNBK | 9.4 | Check on Amazon |
| 4 | Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife (Santoku-701 Blade 165mm) | 9.2 | Check on Amazon |
| 5 | Sakai Takayuki/Yasuki Shirogami Steel | 9.2 | Check on Amazon |
| 6 | Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel | 8.8 | Check on Amazon |
| 7 | Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant | 8.8 | Check on Amazon |
| 8 | Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant | 8.6 | Check on Amazon |
| 9 | Cuisinart C55-12PCER1 Advantage Color Collection 12-Piece Knife Set with Blade Guards | 8.6 | Check on Amazon |
| 10 | Kikuichi BUNKA Warikomi Gold Santoku Knife | 8.2 | Check on Amazon |
Table Of Content:
- Babish German Steel Cutlery, 7.5" "Clef" Knife, Silver
- Enso SG2 Bunka Knife Made in Japan 101 Layer Stainless Damascus, 7"
- Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72" SUS410 Super Blue Stainless Steel Blade and...
- Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife Santoku-701 Blade 165mm
- Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Mukimono 180mm/7.1",Made in Japan
- Enso HD 7" Bunka Knife Made in Japan VG10 Hammered Damascus Stainless Steel
- Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional...
- Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant...
- Cuisinart C55-12PCER1 Advantage Color Collection 12-Piece Knife Set with Blade Guards, Multicolored
- Kikuichi BUNKA Warikomi Gold Santoku Knife
1. Babish German Steel Cutlery
- Forged from a single piece of high-carbon 1.4116 German steel
- Tempered, ground, and polished for maximum sharpness
- Full-tang handle provides a balanced, comfortable grip
- Hybrid chef’s knife and cleaver design is powerful and precise
- Before first use: Remove any tags or stickers. Rinse with warm soapy water and towel dry.
- Always be gentle and use caution when handling sharp knives.
- Check out the Babish Brand Store to shop the rest of the collection!
2. Enso SG2 Bunka Knife – Made in Japan – 101 Layer Stainless Damascus
- Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness.
- 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use.
- Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance.
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
3. Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72″ SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle – PlainEdge – K18GPBNBK
- IN FRONT OF THE CUTTING BOARD – Itamae is an extremely prestigious title reserved for highly skilled sushi chefs.
- Made for the Kitchen – An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means “cultural knife” because of its role in making traditional Japanese cuisine in the home.
- Superior Blade Steel – The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.
- Versatile – The elite blades of the Itamae Series are paired with traditional “wa-style”(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
- High Performance – Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance.
4. Made in Japan Shimomura Forged High-Carbon Steel Blade Chef’s Knife (Santoku-701 Blade 165mm)
- ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! This knife is easy and fast to clean.
- The Sharp Edge of this Santoku Universal Knife is made by seasoned artisans to a mirror polish at 12-15°single-bevel edge.
- High-Carbon Forged Steel Blade – This 6,5-inch sharp knives are Manufactured with Hitachi Yasuki Forged Steel, at HRC 58-60 hardness, the sharpness is 80-100.
- Ergonomic Magnolia Handle – The Ergonomic Handle of this knife has perfect grip and great balance, so it’s a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
- If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
5. Sakai Takayuki/Yasuki Shirogami Steel
- 06097 Mukimono knife 180mm
- Blade: Yasuki white steel / Single edge for right hand
- Handle: wood Magnolia
- Bolster : resin
6. Enso HD 7″ Bunka Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel
- Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
- Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
- Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
- Handcrafted in Seki, Japan; Lifetime Warranty
7. Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant
- ULTRA SHARP BLADE EDGE – Adopt high-quality german high carbon steel, not stainless steel, so please clean the kiritsuke knife after every use and dry it before storage, it will last a long lifetime.
- ERGONOMIC OCTAGONAL HANDLE – The rosewood handle of the Japanese knife contributes excellent grip, perfect balance and superior control.
- MULTI-FUNCTIONAL – The 8 inches chef chopping knives can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more except bones.
- BEAUTIFUL & EASY TO MAINTAIN – The Asian vegetable knife with unique Hammered patterns on the blade is hand forged by extraordinary craftsman, the particular textures make the sharp blade looks beautiful and anti-sticking, easy to clean and maintain.
- RISK-FREE – As a professional Chef Knife manufacturer, we focus on offering more quality affordable cooking knives to improve more customers’ daily life.
8. Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant
- For this style knife, if you receive the wrong style, please keep the knife and tell us, we will send you a new knife.
- Sharpness And Balance Do Count — Carbon steel kitchen chef knives have a better ability to maintain a sharp edge for a long time.
- Effort Saving And Firm Handle — The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
- Great Choice — The cleaver knife is a great beauty, impeccable performance strong design with a good strength, durability.
- Without The Worries Behind — Each of our chef knife requires over 100 handcrafted steps before it meets DRAGON RIOT standard of excellence customers trust.
9. Cuisinart C55-12PCER1 Advantage Color Collection 12-Piece Knife Set with Blade Guards
- High-Quality Stainless Steel Blades
- Ceramic Coating for Easy Non-Stick Slicing
- Color Coding Helps You to Reduce the Risk of Cross-Contamination During Food Preparation
- 8″ Chef Knife is a multipurpose knife for mincing and slicing vegetables.
- Lifetime Warranty
10. Kikuichi BUNKA Warikomi Gold Santoku Knife
- Western style all purpose knife warikomi grade
- Mahogany handle
- Warikomi blade
- Material: Stainless steel
- Made in Japan
Bunka Knives Buying Guide
Does the thought of finding a great Bunka Knives stress you out? Has your mind been juggling between choices when it comes to buying Bunka Knives in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Bunka Knives for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Bunka Knives Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Bunka Knives in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Bunka Knives currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Bunka Knives based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Bunka Knives before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Bunka Knives they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Bunka Knives, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Bunka Knives before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Bunka Knives will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Bunka Knives if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Bunka Knives on the market, the products that got mostly negative ratings get filtered and discarded.