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Top 10 Best Sujihiki Knife – Available On Market

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Are you looking for Sujihiki Knife Reviews? Our experts found 64416 number of feedback online for "Sujihiki Knife" and shortlisted them. This suggestions is created for those looking for their ideal Sujihiki Knife. On selected products for the Best Sujihiki Knife you will see ratings. The rating matrix we have generated is based on user ratings found online. Take a look -

Best Sujihiki Knife
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Comparison Chart for Best Sujihiki Knife

We found 64416 reviews when researching. We have considered users feedback on the Sujihiki Knife and our suggestions includes only the finest of them in this article.

1JCK Original Kagayaki Japanese Chef’s Knife9.6Check on Amazon
2Misono Molybdenum Sujihiki 9.4" (24cm) - Right9.6Check on Amazon
3Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)9.2Check on Amazon
4TUO Slicing Knife 12’’ - Sujihiki Slicer Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives - German Steel & Comfortable Pakkawood Handle - Gift Box Included - Fiery Series9.2Check on Amazon
5Sakai Takayuki Japan Steel(HAGANE) w/Bolster9.2Check on Amazon
6MASAMOTO AT Slicing Knife 10.5" (270mm) Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting9.2Check on Amazon
7Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle9Check on Amazon
8Tojiro DP Sujihiki Slicer - 10.5" (27cm)9Check on Amazon
9Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife8.4Check on Amazon
10Houcho.com Suisin Inox Western-Style Knife Series8.2Check on Amazon

Table Of Content:

1. JCK Original Kagayaki Japanese Chef’s Knife

  • The Ultimate Sujihiki Knife – No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship.
  • Sujihiki Kitchen Knife – The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish.
  • High Quality Standard – Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
  • Unrivaled Quality – The V-Gold No.
  • Superior Japanese Craftsmanship – Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value.

2. Misono Molybdenum Sujihiki 9.4″ (24cm) – Right

  • Misono 24 cm. Molybdenum Sujibiki

3. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5” (240mm) Rosewood Handle)

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan.
  • Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care.

4. TUO Slicing Knife 12’’ – Sujihiki Slicer Professional Meat & Fish Carving Master – Long Kitchen Kiritsuke Chef Knives – German Steel & Comfortable Pakkawood Handle – Gift Box Included – Fiery Series

  • BUILT FOR SLICING: This sujihiki slicer is sharpened at the edges to have a strong dividing power, specially designed for slicing barbecue, raw fish and ham.
  • DESIGNED FOR COMFORT: The handle of the slicing knife polished by Pakkawood has a smooth surface without burrs, and is very heat-resistant, moisture-proof and non-slip.
  • UNIQUE STEEL SELECTION: The slicing knife is forged from German high-carbon stainless steel with a hardness of HRC 56±2, which has high edge retention and durability.
  • WELL BALANCED – This meat slicer is designed with a slender and ultra-thin blade to ensure moderate flexibility and minimal surface resistance.
  • A VERSATILE SLICER – With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber or salmon into thin slices, and also for smoothly cutting fruits or vegetables.

5. Sakai Takayuki Japan Steel(HAGANE) w/Bolster

  • Sakai Takayuki’s the most popular Hi-Carbon Steel model with Bolster
  • Japanese Sujibiki Knife 240mm/9.4″
  • Made in Japan

6. MASAMOTO AT Slicing Knife 10.5″ (270mm) Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting

  • MULTI-PURPOSE 10″ SHARP SUJIHIKI KNIFE – A traditional multi use chef slicer knife for cooks.
  • BOLSTER COVERED AND DOUBLE EDGE BLADE – For lifetime use, the bolster part covers the handle perfectly and prevents rusting.
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE – Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium).
  • PRODUCT INFORMATION – Made in JAPAN / Blade length: 10.

7. Sujihiki Knife CULITECH 9.5” Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle

  • Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life.
  • Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical.
  • High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.
  • Comfortable Grip] In line with artificial mechanics design, it can be used with effortless grace.
  • Exquisite Appearance] The octagonal handle style design provides both practical and aesthetics.

8. Tojiro DP Sujihiki Slicer – 10.5″ (27cm)

  • Stain resistant slicing knife
  • Usable to both left and right handed users as it’s even edged
  • size 10.5″ inches

9. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife

  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade
  • Mahogany Handle
  • Hardness Rockwell C Scale: 60

10. Houcho.com Suisin Inox Western-Style Knife Series

  • Genuine Sakai manufactured.
  • Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use.
  • Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well.
  • With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
  • Makes the perfect gift for Mother’s Day

Sujihiki Knife Buying Guide

Does the thought of finding a great Sujihiki Knife stress you out? Has your mind been juggling between choices when it comes to buying Sujihiki Knife in general, specifically regarding which model to choose?
If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Sujihiki Knife for themselves. We understand the stress associated with the buying process!
Since you’re here, you are obviously curious about Sujihiki Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.
There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.
But that’s not always easy, right? That's why we've taken time to compile a list of the best Sujihiki Knife in today's market, on your behalf, so that there will be no more worries for you.
How did we come up with the list, you ask? How did we create this buying guide?
  • First, our algorithms collected as much information available about these products from trusted sources.
  • We employed both Artificial Intelligence and large data volume to validate all collected information.
  • Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Sujihiki Knife currently on the market!
The products aren’t chosen randomly. We consider several criteria before assembling a list. Some of the criteria are discussed below-
  1. Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
Top Sujihiki Knife brands try to offer some unique features that make them stand out in the crowd. Thus hopefully, you’ll find one ideal product or another in our list.
  1. Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Sujihiki Knife based on that.
  2. Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
  3. Customer Ratings: The hundreds of customers using the Sujihiki Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
  4. Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Sujihiki Knife they used.
  5. Seller Rank: Now, this is interesting! You don’t just need a good Sujihiki Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
  6. Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Sujihiki Knife before putting them on the list.
  7. Durability: Durability and reliability go hand to hand. A robust and durable Sujihiki Knife will serve you for months and years to come.
  8. Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Sujihiki Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
  9. Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Sujihiki Knife on the market, the products that got mostly negative ratings get filtered and discarded.

These are the criteria we have chosen our Sujihiki Knife on. Does our process stop there? Heck, no! The most important thing that you should know about us is, we're always updating our website to provide timely and relevant information.
Since reader satisfaction is our utmost priority, we have a final layer of filtration. And that is you, the reader! If you find any Sujihiki Knife featured here Incorrect, irrelevant, not up to the mark, or simply outdated, please let us know. Your feedback is always welcome and we’ll try to promptly correct our list as per your reasonable suggestion.

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